Thanksgiving feast on Sunday, November 18 at Noon

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Thanksgiving feast on Sunday, November 18 at Noon

from 7.00

Annual Thanksgiving Lunch: November 18
Thanksgiving lunch is the traditional start of our holiday season here at FBC. Chef Laval prepares a scrumptious meal of turkey, stuffing, seasonal vegetables, and assorted dessert pies. The cost is $10 per adult and $7 per child 12 and under.  Deadline for reservations is Thursday, November 15. Please consider chipping in the cost of an extra meal, so we can extend an invitation to all who worship with us that morning.

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